How can you get the Sharon Fruit persimmons seeds?

1. Select a ripe Sharon Fruit persimmon: the fruit should be soft to the touch with a slightly wrinkled skin.

2. Cut the persimmon in half: use a sharp knife to carefully slice the persimmon in half along its equatorial plane.

3. Scoop out the seeds: locate the seeds inside the persimmon's pulp near the center. The seeds are small, flat, and dark brown in color. Use a spoon or your fingers to scoop out the seeds gently.

4. Rinse the seeds: once all the seeds have been scooped out, place them in a strainer and rinse them under cool running water. This will help remove any remaining pulp or debris.

5. Dry the seeds: spread the rinsed seeds on a paper towel or a clean kitchen cloth and let them air dry completely. Make sure the seeds are completely dry before storing them.

6. Store the seeds: Once the seeds are dry, place them in an airtight container or a sealed plastic bag. Label the container with the date and the variety of persimmon. Store the seeds in a cool, dry place.

Remember, persimmon seeds can take several months to germinate, so it's best to be patient. With the proper care, you can successfully grow your own Sharon Fruit persimmons from seeds.