Why greens should be stored separately from tomatoes and apples?

You're right to keep greens separate from tomatoes and apples! It's because of a process called ethylene gas production.

Here's why:

* Tomatoes and apples produce ethylene gas: These fruits naturally release ethylene gas as they ripen. This gas accelerates ripening in other fruits and vegetables.

* Ethylene gas harms greens: Greens like lettuce, spinach, and kale are highly sensitive to ethylene gas. Exposure to this gas can cause them to wilt, yellow, and become soft quickly.

So, storing greens near tomatoes and apples will shorten their lifespan and make them less appealing.

Here's a good rule of thumb:

* Store ethylene-producing fruits and vegetables separately: Keep tomatoes, apples, pears, bananas, and avocados away from your leafy greens.

* Store greens in airtight containers: This helps to slow down the ripening process and preserve freshness.

* Choose the right temperature: Most greens prefer cooler temperatures (around 32-38°F or 0-3°C).

By following these tips, you can keep your greens fresher for longer!