Shelf Life

• Once opened, dried mushrooms are good for 10 to 12 months. Store mushrooms in a clean, dry and air-tight container. Check dried mushrooms periodically for mold, dampness or any discolorations. Dried mushrooms can be stored in the refrigerator on in a cupboard or pantry.

Uses

• Dried mushrooms can be used in virtually any dish that calls for mushrooms. Reconstitute dried mushrooms by covering with water in a small saucepan, then simmering for 25 minutes. Both the reconstituted mushrooms and their cooking liquid make rich, flavorful additions to soups, stews, stuffings and sauces.

Common Varieties

• While any mushroom can be dried, the most common varieties of dried mushrooms are chanterelles, morels, creminis, shiitakes, and porcinis. Prices can range from a few dollars per package to upwards of several thousand dollars for rare species of truffles.