How do you store dry goods properly?

Dry goods are food items that have a low moisture content and can therefore be stored at room temperature without spoiling. Some examples of dry goods include flour, sugar, rice, beans, and pasta. To store dry goods properly:

1. Choose airtight containers. Dry goods should be stored in airtight containers to keep out moisture and pests. Glass jars, plastic containers with lids, and resealable bags are all good options.

2. Label your containers. Be sure to label your containers so you know what's inside. This is especially important if you have multiple containers of the same type of food item.

3. Store dry goods in a cool, dark place. Dry goods should be stored in a cool, dark place to prevent them from spoiling. A pantry or cupboard is a good option.

4. Check dry goods regularly for pests. Dry goods can attract pests, so it's important to check them regularly and discard any that are infested.

5. Rotate your dry goods stock. When you buy new dry goods, be sure to rotate them to the front of your pantry or cupboard so that you use them before they expire.

Here are some additional tips for storing specific types of dry goods:

* Flour: Flour should be stored in an airtight container in a cool, dark place. It will keep for up to 1 year.

* Sugar: Sugar should be stored in an airtight container in a cool, dry place. It will keep for up to 2 years.

* Rice: Rice should be stored in an airtight container in a cool, dry place. It will keep for up to 1 year.

* Beans: Beans should be stored in an airtight container in a cool, dry place. They will keep for up to 1 year.

* Pasta: Pasta should be stored in an airtight container in a cool, dry place. It will keep for up to 2 years.

By following these tips, you can store dry goods properly and keep them from spoiling.