What is baby corn?

Baby corn, also known as baby cob corn or young corn, refers to the immature ears of corn harvested at an early stage of development, typically when they are about 1-2 inches in length. They are part of the maize (Zea mays) plant and belong to the family Poaceae. Baby corn has a delicate sweet taste and a crunchy texture, making it a popular ingredient in various culinary dishes. It can be consumed raw, cooked, canned, or frozen.