Why should food not be stored i. a galvanized container?

Food should not be stored in a galvanized container because the zinc coating on the container can react with acidic foods, such as fruits and vegetables, to produce harmful compounds. These compounds can cause food to become discoloured, develop off-flavours, and become unsafe to eat. In addition, zinc can leach into food over time, posing a health risk.

Some of the harmful compounds that can be produced when food is stored in galvanized containers include:

* Zinc oxide: This compound can cause nausea, vomiting, and diarrhoea.

* Zinc sulphate: This compound can cause irritation to the skin, eyes, and respiratory tract.

* Zinc chloride: This compound can cause severe burns to the skin and eyes.

In addition to the risk of producing harmful compounds, food stored in galvanized containers can also become discoloured and develop off-flavours. This is because the zinc coating on the container can react with the oxygen in the air to form a dark grey or black oxide layer. This layer can then transfer to the food, causing it to become discoloured.

For these reasons, it is important to avoid storing food in galvanized containers. If you are unsure whether a container is galvanized, you can check the label or contact the manufacturer.