What does the NCOIC inspection include to ensure that food and service supplies are kept free from contamination?

- Inspections of storage areas. This includes checking for pests, rodents, and other contaminants.

- Inspections of food preparation areas. This includes checking for proper sanitation procedures, such as handwashing and cleaning of surfaces.

- Inspections of food service equipment. This includes checking for proper maintenance and cleaning.

- Inspections of food and beverage products. This includes checking for proper storage temperatures and expiration dates.

- Inspections of personnel. This includes checking for proper hygiene and food handling practices.

By conducting these inspections, the NCOIC can help to ensure that food and service supplies are kept free from contamination and that customers are served safe and healthy food.