What foods do you get food poising from?

There are many different types of food poisoning, and each one is caused by a different type of bacteria or virus. Some of the most common types of food poisoning include:

* Salmonella: This type of bacteria is found in raw or undercooked meat, poultry, eggs, and dairy products.

* E. coli: This type of bacteria is found in raw or undercooked ground beef, unpasteurized milk, and contaminated water.

* Listeria: This type of bacteria is found in unpasteurized milk, soft cheeses, and deli meats.

* Campylobacter: This type of bacteria is found in raw or undercooked poultry, meat, and unpasteurized milk.

* Norovirus: This type of virus is spread through contact with an infected person or by eating or drinking contaminated food or water.

Symptoms of food poisoning can vary depending on the type of bacteria or virus that causes it. Some common symptoms include:

* Nausea

* Vomiting

* Diarrhea

* Abdominal pain

* Fever

* Chills

* Headache

* Muscle aches

If you experience any of these symptoms after eating, it's important to see a doctor right away. Food poisoning can be serious, and even life-threatening, in some cases.

Here are some tips to prevent food poisoning:

* Cook food to the proper temperature.

* Refrigerate leftovers promptly.

* Wash your hands thoroughly before handling food.

* Avoid cross-contamination of raw and cooked foods.

* Keep your kitchen clean.

By following these tips, you can help reduce your risk of food poisoning.