Start of the Year

• The following fruits are in season from January to March: asparagus, avocados, beets, broccoli, cabbage, carambola, cauliflower, celery, chard, blood orange, grapefruit, kumquats, lemons, navel oranges, tangerines, medjool dates, kale, kohlrabi, mushrooms, mustard, green onion, passion fruit, green peas and strawberries.

Spring

• fruit and vegetables in season between April and June include: apricots, Asian pears, basil, green beans, chard, cherries, collards, corn, cucumber, eggplants, figs, nectarines, okra, peaches, plums, potatoes, raspberries, spinach, summer squash, tomatoes, turnips, Valencia oranges.

Summer

• Fruits and vegetables in season from July to September include: apples, Brussels sprouts, celery, chili peppers, grapes, guava, melons, pears, persimmons, pineapple, sapote, summer squash and tomatillos

  August fruits and vegetables are: Apples, Asparagus, Avocados, Basil, Green Beans, Beets, Broccoli, Cabbage, Carrots, Cauliflower, Celery, Chili Pepper, Grapefruit, Lemons, Valencia Oranges, Collards, Corn, Cucumber, Eggplant, Figs, Grapes, Kale, Kohlrabi, Lettuce, Melon, Mushroom, Mustard, Nectarines, Okra, dry Onion, Green Onion, Passion Fruit, Peaches, Pears, Asian Pears, Black-eyed Peas, Peppers, Persimmons, Plums, Potatoes, Raspberries, Sapote, Spinach, Summer Squash, Winter Squash, Strawberries, Tomatillos, Tomatoes and Turnips.

  Fruits in season during the mont of September include: Apples, Asparagus, Avocados, Basil, Green Beans, Beets, Brussels Sprout, Cabbage, Carrots, Celery, Chili Pepper, Grapefruits, Lemons, Valencia Oranges, Oranges, Collards, Corn, Cucumber, Eggplant, Grapes, Pineapple Guava, Kale, Kohlrabi, Lettuce, Mushroom, Mustard, Nectarines, Okra, dry Onion, Green Onion, Passion Fruit, Peaches, Pears, Asian Pears, Black-eyed Peas, Peppers, Persimmons, Plums, Potatoes, Raspberries, Sapote, Spinach, Summer Squash, Winter Squash, Strawberries, Tomatillos, Tomatoes and Turnips.

Autumn and Winter

• Vegetables and fruits grown from October to December include: artichokes, cherimoyas, kiwi, pomegranates, Potatoes, winter squash, turnips and yams.