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    | Food & Drink >> Cooking & Baking >> Green

What is the white film on kale?

Kale leaves can sometimes develop a thin white film or spots. This film is composed of calcium carbonate, which is a harmless mineral that is deposited on the leaves as a result of water evaporation. It does not affect the edibility or quality of the kale, and it can be easily removed by rinsing the leaves under water.

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