Why is Roasted chicken green inside?

Roasted chicken should not be green inside. If you see green inside a roasted chicken, it's a sign of spoilage and should not be eaten.

Here's why:

* Bacterial Growth: Green discoloration usually indicates the presence of bacteria. Bacteria thrive in warm, moist environments, and can cause the meat to change color and smell.

* Food Poisoning Risk: Eating spoiled chicken can lead to food poisoning, causing symptoms like nausea, vomiting, diarrhea, and fever.

Important Tips:

* Proper Handling: Always store chicken in the refrigerator at 40°F (4°C) or below.

* Cooking Thoroughly: Make sure the chicken is cooked to an internal temperature of 165°F (74°C) to kill harmful bacteria.

* Check for Signs of Spoilage: Look for any signs of discoloration, off-odor, or slimy texture.

If you're ever unsure about the safety of your chicken, it's always best to err on the side of caution and throw it away.