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What are the green things in noodle boxs?
The green things in noodle boxes can vary depending on the specific dish and restaurant. Here are some common possibilities:
Vegetables:
* Broccoli: Often steamed or stir-fried.
* Bok choy: A leafy green with a mild flavor.
* Spinach: Can be added fresh, wilted, or as a sauce.
* Green beans: Usually stir-fried or steamed.
* Peas: Added for color and texture.
* Snap peas: Similar to green beans, but sweeter.
* Bean sprouts: Commonly used in Asian cuisine.
* Celery: Adds a crisp texture and flavor.
* Cabbage: Used in stir-fries or as a wrap.
* Lettuce: Sometimes used in cold noodle dishes.
Herbs:
* Cilantro: A popular garnish, especially in Thai and Vietnamese cuisine.
* Basil: Often used in Southeast Asian noodles.
* Mint: A refreshing herb, sometimes used in noodle salads.
Other:
* Green onions: Used as a garnish or in stir-fries.
* Scallions: Similar to green onions, but with a milder flavor.
To identify the specific green things in your noodle box:
* Check the menu: See if the dish description lists the ingredients.
* Ask the restaurant: Contact the restaurant directly to inquire about the ingredients.
Let me know if you have any other questions about noodle boxes or Asian cuisine.
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