Is ginger that is green inside safe to eat?

Yes, it is generally safe to eat ginger that is green inside. The green color in ginger is caused by the presence of chlorophyll, a pigment that is also found in plants like grass and leaves. While the green color may be different from the more commonly seen light brown or beige color of ginger, it does not indicate any safety concerns.

Here are a few points to consider regarding green ginger:

1. Taste and Texture: Green ginger may have a slightly different taste and texture compared to fully matured ginger. It can be slightly more pungent and fibrous. Some individuals may prefer the flavor of mature ginger, while others may enjoy the unique taste of green ginger.

2. Nutritional Value: Green ginger is as nutritious as mature ginger. It contains essential vitamins, minerals, and antioxidants that contribute to its health benefits.

3. Young Ginger vs. Old Ginger: Green ginger is typically younger ginger that has been harvested earlier in its growth cycle. As ginger ages, it matures and develops a thicker skin and a more fibrous texture. Both young and mature ginger can be used in cooking and have their own distinct culinary applications.

4. Safety: There are no known safety concerns associated with eating green ginger. It is perfectly safe to consume and can be used in the same way as mature ginger.

Overall, green ginger is safe to eat and can provide a unique flavor and texture to your dishes. It is perfectly fine to use green ginger in cooking, whether you prefer its taste or simply want to make use of the entire ginger root.