Carbohydrates in maple syrup the tree trunk and green leaves What do they all have common?

All carbohydrates in the tree trunk, green leaves, and maple syrup are made up of carbon, hydrogen, and oxygen (CHO) atoms.

In plants, carbohydrates are produced through the process of photosynthesis, in which carbon dioxide from the atmosphere is combined with water and energy from the sun to create glucose and oxygen. Glucose is the simplest sugar, and it is used as an immediate energy source by the plant.

The tree trunk contains mostly cellulose, a strong, fibrous material that provides structural support to the tree. The green leaves contain chlorophyll, a green pigment that absorbs light energy from the sun, and other light-absorbing pigments such as carotenoids and anthocyanins.

The chlorophyll molecule is made up of a porphyrin head and a long hydrophobic tail. The porphyrin head contains a central magnesium ion, which is essential for the molecule's ability to absorb light energy. The hydrophobic tail is made up of a series of carbon and hydrogen atoms, and it helps to anchor the chlorophyll molecule in the thylakoid membrane of the chloroplast.