Are all recipes doubled when you double a recipe?

* Cooking Time: Doubling ingredients might require a longer cooking time, especially for dense items like meat or casseroles.

* Pan Size: You might need a larger pan or pot if you're doubling the recipe to accommodate the increased volume.

* Oven Space: Doubling a recipe may take up more space in your oven, potentially impacting the evenness of cooking.

* Mixing Issues: Some recipes have specific ingredient ratios that are crucial for texture. Doubling could alter the balance and lead to undesirable results.

* Ingredient Compatibility: Some ingredients don't scale well. For example, doubling a recipe that calls for eggs might lead to a denser or less fluffy texture.

Things to Consider When Doubling a Recipe:

* Cooking Time: Increase the cooking time by about 50%. You can always check for doneness with a thermometer.

* Pan Size: Choose a larger pan if needed.

* Oven Space: Consider using two ovens or adjusting the baking time and temperature.

* Mixing Issues: Be mindful of the recipe's instructions and adjust accordingly.

* Ingredient Compatibility: Pay attention to the recipe's ratios and adjust as necessary.

It's always a good idea to test a recipe in a smaller batch first before doubling it, especially if you're unfamiliar with the recipe.