How do you make isomalt at home?

Isomalt is a type of sugar substitute that is used in a variety of low-carb and sugar-free foods. It is made from two types of sugar alcohols, maltitol and lactitol. Isomalt is not as sweet as sugar, but it has a similar taste and texture. It can be used in place of sugar in a variety of recipes, such as cakes, cookies, and candy.

To make isomalt at home, you will need the following ingredients:

* 1 cup maltitol

* 1/2 cup lactitol

* 1/4 teaspoon cream of tartar

* 1/4 teaspoon baking soda

Instructions:

1. In a large saucepan, combine the maltitol, lactitol, cream of tartar, and baking soda.

2. Bring the mixture to a boil over medium heat, stirring constantly.

3. Reduce the heat to low and simmer for 15 minutes, or until the mixture has thickened and turned a light amber color.

4. Remove the saucepan from the heat and let it cool for a few minutes.

5. Pour the isomalt into a mold or container and let it cool completely.

6. Once the isomalt has cooled, it can be used in place of sugar in a variety of recipes.

Isomalt can be stored in an airtight container at room temperature for up to 6 months.