Can you freeze cooked celery and onions in butter?

You can freeze cooked celery and onions in butter, but it's not the most ideal method. Here's why:

Pros:

* Convenience: It's a quick way to have a base for soups, stews, or other dishes ready to go.

* Flavor: The butter can help retain some of the flavor and moisture.

Cons:

* Separation: The butter will likely separate from the celery and onions during freezing.

* Texture: The celery and onions may become mushy when thawed.

* Limited Storage: The frozen mixture won't last as long as other methods (like freezing in broth or sauce).

Alternatives:

* Freeze in broth or sauce: This helps prevent separation and maintain texture.

* Saute and freeze separately: This allows you to add the celery and onions to dishes as needed.

If you choose to freeze cooked celery and onions in butter:

1. Cool completely: Let the mixture cool completely before freezing.

2. Use a freezer-safe container: This will help prevent freezer burn.

3. Label and date: This will help you keep track of how long it's been stored.

Overall, it's best to use other methods for freezing cooked celery and onions. However, if you're in a pinch, freezing them in butter can be a quick and easy option.