Can you cook saveloys from frozen?

Here's why:

* Uneven cooking: Frozen saveloys will cook unevenly, resulting in some parts being overcooked and others undercooked.

* Tougher texture: The freezing process can make the saveloys tougher and less juicy.

* Safety risk: If the saveloys aren't fully cooked through, they could pose a food safety risk.

Here's how to cook saveloys properly:

1. Thaw the saveloys: Thaw them in the refrigerator overnight or in a bowl of cold water for a few hours.

2. Cook according to package instructions: Most saveloys can be cooked in a pan, oven, or grill.

3. Check for doneness: Make sure the saveloys are cooked through, with no pink remaining in the center.

If you're short on time, you can try:

* Cooking frozen saveloys in a slow cooker: This method helps ensure even cooking and a tender texture, but it will take longer than usual.

* Cooking frozen saveloys in a pressure cooker: This method can cook frozen saveloys quickly and efficiently, but you'll need to adjust the cooking time accordingly.

Remember to always follow the safety guidelines for cooking meat.