What is the best way to make popcorn in microwave without oil?

Here's why:

* Heat Transfer: Oil helps transfer heat from the microwave to the kernels. The oil heats up quickly and surrounds the kernel, creating the necessary pressure for popping.

* Moisture: Oil traps moisture within the kernel. This moisture turns into steam when heated, which expands rapidly and causes the kernel to pop.

However, there are ways to reduce the amount of oil you use:

* Use a popcorn popper: A popcorn popper uses less oil than microwaving.

* Use a microwave-safe bag: These bags often use a small amount of oil that's already included.

* Use a spray bottle: You can spray a light mist of oil onto your popcorn kernels for minimal oil usage.

* Choose a healthier oil: Opt for a heart-healthy oil like olive oil or coconut oil in small amounts.

Important Safety Tip: Never use a paper bag to pop popcorn in the microwave. It's a fire hazard.