What is cooling rack used for?

A cooling rack is a kitchen utensil used to allow baked goods, such as cakes, cookies and bread, to cool after being removed from the oven. Its main purpose is to facilitate even heat distribution and air flow, preventing the bottom of the baked goods from becoming soggy due to trapped steam.

Features of a Cooling Rack:

Elevated Design: A cooling rack consists of a raised grid-like structure that keeps the baked goods elevated, allowing air to circulate freely underneath. This helps in releasing steam and prevents the build-up of moisture, ensuring a crispy texture.

Durable Construction: Cooling racks are typically made of sturdy materials like stainless steel, aluminum, or heat-resistant plastic, which makes them durable and able to withstand high temperatures.

Various Shapes and Sizes: Cooling racks come in various sizes, shapes, and designs, making them versatile for different types of baked goods. Some common shapes include rectangular, square, and circular.

Heat Resistance: Cooling racks are designed to be heat resistant, allowing them to be placed directly on top of hot baking trays or roasting pans.

Some additional uses of cooling racks include:

Roasting Vegetables: Cooling racks can be used for roasting vegetables to achieve a crispy texture. Simply arrange the vegetables on the cooling rack and place it over a baking tray.

Draining: Cooling racks can be used for draining excess liquids, such as oil, from fried food items like French fries or fried chicken.

Decorating Cakes: They serve as a platform to support cakes while applying frosting, decorations, and garnishes.

Glazing: Cooling racks are useful when glazing pastries or baked goods with melted chocolate or other liquid coatings.

Storing: Some cooling racks can be stacked or folded for compact storage.