Is freezer burn on vegetable edible?

While freezer burn on vegetables is technically edible, it's not recommended and can affect both the texture and flavor of the vegetables.

Here's why:

* Dryness: Freezer burn is caused by dehydration, leaving the vegetables dry and tough.

* Taste: It can also alter the taste, making it less appealing and even slightly off.

* Nutrient Loss: Some nutrient loss can occur due to the dehydration process.

However, if the freezer burn is minor and only on the surface, you can try to salvage the vegetables:

* Trim the affected areas. Cut away the freezer-burned parts, leaving the rest.

* Rehydrate: You can try to rehydrate the vegetables by soaking them in cold water for a while.

Ultimately, the decision of whether to eat freezer-burned vegetables is up to you.

If you're unsure, it's always best to err on the side of caution and discard the affected portions.