Does tapioca flour need to be cooked before eating?

It's already a cooked product, made from tapioca starch that has been dried and ground into a powder. You can add it directly to recipes like:

* Thickening sauces and gravies: Tapioca flour is a great gluten-free alternative for thickening liquids.

* Making puddings and desserts: It gives a smooth, silky texture.

* Baking: It can be used in cakes, cookies, and other baked goods.

However, cooking tapioca flour can improve its texture and taste. In some recipes, it's best to cook it with liquid to create a slurry that can be added to other ingredients for better thickening or to prevent lumps.

So, while not necessary, cooking tapioca flour can be beneficial in certain situations.