When cookin with milk can you keep it from scorching?

Yes, you can definitely keep milk from scorching while cooking! Here are some tips:

1. Use Low Heat: This is the most important tip. Milk scorches when it's heated too quickly. Use a low to medium heat and stir frequently.

2. Stir Constantly: This helps distribute the heat evenly and prevents the milk from sticking to the bottom of the pan.

3. Use a Thick-Bottomed Pot: A pot with a thicker bottom will distribute heat more evenly, reducing the chances of scorching.

4. Add a Pinch of Sugar or Salt: These ingredients help prevent scorching by lowering the temperature at which milk boils.

5. Use a Milk Thermometer: If you want to be extra careful, use a thermometer to monitor the milk temperature. Milk should not be heated above 180°F (82°C).

6. The "Cold Milk" Trick: If you're cooking something that requires milk to be hot, like a custard, you can add a small amount of cold milk to the pot if you start to see scorching. This will quickly lower the temperature and prevent further scorching.

7. The "Milk Film" Trick: As the milk begins to heat, a film will form on the top. Gently push this film back into the milk as you stir. This helps to keep the milk from sticking to the sides of the pot.

8. Avoid Overcrowding the Pan: Leave some space in the pan for the milk to circulate. This allows for more even heating.

9. Use a Non-Stick Pan: A non-stick pan can also help prevent milk from sticking and scorching.

10. Don't Walk Away: The key to preventing scorching is to keep a watchful eye on the milk. Don't let it boil unattended.

By following these tips, you can cook with milk without worrying about it scorching.