What goes well with grilled salmon dill butter?

Grilled salmon with dill butter is a delicious and versatile dish that pairs well with a variety of sides. Here are some ideas, categorized by type:

Starchy Sides:

* Roasted Potatoes: Roasted with herbs like rosemary or thyme, or with garlic and lemon for a bright flavor.

* Asparagus: Roasted or grilled, with a drizzle of olive oil and lemon juice.

* Wild Rice: This nutty grain is a great complement to the rich flavor of the salmon.

* Couscous: Light and fluffy, couscous can be flavored with herbs, citrus, or even dried fruits.

* Polenta: Creamy polenta adds a satisfying texture and can be seasoned with Parmesan cheese.

Vegetable Sides:

* Green Beans: Steamed or sautéed with garlic and butter.

* Broccoli: Roasted with garlic and lemon, or steamed with a sprinkle of Parmesan cheese.

* Summer Squash: Grilled or sautéed with garlic and herbs.

* Spinach: Sautéed with garlic and lemon, or served as a salad with a vinaigrette.

* Roasted Brussels Sprouts: Roasted with balsamic vinegar and honey for a sweet and tangy flavor.

Salads:

* Arugula Salad: With a lemon vinaigrette and toasted pine nuts.

* Mixed Greens Salad: With a simple vinaigrette and shaved Parmesan cheese.

* Tomato and Cucumber Salad: With a light vinaigrette and fresh herbs.

Other Options:

* Bread: Crusty bread to soak up the delicious dill butter.

* Fruit: A fresh, sweet fruit like strawberries or mango can provide a nice contrast to the savory salmon.

Tips:

* Consider the season: Use seasonal ingredients for the freshest flavors.

* Balance the flavors: Choose sides that complement the dill butter and salmon, without overpowering them.

* Don't be afraid to get creative: Experiment with different combinations to find your favorites.

Enjoy your delicious salmon dinner!