How do you make popcorn in an air fryer?

Making Popcorn in an Air Fryer:

Here's how to make delicious popcorn in your air fryer:

Ingredients:

* 1/4 cup popcorn kernels

* 1 tablespoon oil (optional, but recommended for extra flavor)

* Salt and other seasonings (optional)

Instructions:

1. Prepare the kernels: If using, add the oil to your air fryer basket and shake to coat. Then, add the kernels, spreading them out in a single layer.

2. Air fry: Set your air fryer to 350°F (175°C).

3. Listen for popping: Close the lid and let the popcorn cook. You will hear the popping sound as the kernels burst open.

4. Shake halfway: After about 2 minutes, give the basket a good shake to ensure even cooking.

5. Check for doneness: Continue cooking until the popping slows down significantly, typically about 3-5 minutes.

6. Season and serve: Remove the basket from the air fryer and let it cool for a few minutes. Season with salt, butter, or any other desired seasonings. Enjoy!

Tips:

* Kernel size matters: Use fresh popcorn kernels for the best results. They should be small and uniform.

* Don't overcrowd the basket: Don't add too many kernels, or the popcorn won't pop properly.

* Experiment with flavors: Get creative with your seasonings. Try different spices, herbs, or even cheese powder.

* Watch for burnt popcorn: Keep an eye on the air fryer and listen for the popping sound. Remove the basket when the popping slows down significantly to prevent burning.

* Clean up: Once the popcorn is done, wipe down the air fryer basket and remove any remaining kernels to prevent them from sticking in the next use.

Enjoy your delicious, air fryer popcorn!