What happens to a filet steak if left in the fridge long?

Leaving a filet steak in the fridge for an extended period can affect its quality, safety, and taste. Here's what happens to a filet steak if left in the fridge long:

- Loss of Freshness: Filet steaks, like most meat, are perishable and have a limited shelf life. Over time, the quality of the steak will gradually decline as enzymes and bacteria break down the meat's structure, leading to a loss of freshness and flavor.

- Development of Off-Odors and Flavors: As the steak ages in the fridge, it may start to develop off-odors and unpleasant flavors. This is due to the chemical changes and spoilage caused by bacteria and enzymes.

- Increased Risk of Spoilage: Leaving a filet steak in the fridge for too long significantly increases the risk of spoilage and bacterial growth. Spoiled meat may become slimy, develop mold, or emit a sour odor. Consuming spoiled meat can cause food poisoning.

- Texture Changes: Extended refrigeration can affect the texture of the steak. Prolonged exposure to cold temperatures can cause the meat fibers to stiffen, resulting in a tougher and less tender steak.

- Color Changes: Over time, the bright red color of a fresh filet steak may start to fade and turn to a brownish-gray color. This discoloration is normal and caused by chemical changes in the myoglobin, the primary muscle pigment responsible for meat's color.

To maintain the best quality and safety, it's recommended to follow proper refrigeration practices and adhere to the "sell-by" or "use-by" dates indicated on the steak's packaging.

If you're unsure about the freshness of a filet steak that's been in the fridge for a while, it's always better to err on the side of caution and discard it to avoid any potential health risks.