Describe how to deal with damaged surfaces and equipment that are dangerous food safety?

1. Identify the damaged area. Look for any cracks, chips, or other damage to the surface.

2. Assess the severity of the damage. Is the damage deep? Does it expose any food to the environment?

3. Clean the area. Remove any food or debris from the damaged area.

4. Sanitize the area. Use a sanitizing solution to kill any bacteria that may be present.

5. Repair the damage. If the damage is minor, you may be able to repair it yourself. If the damage is more severe, you may need to replace the surface.

Damaged Equipment

1. Identify the damaged equipment. Look for any cracks, chips, or other damage to the equipment.

2. Assess the severity of the damage. Is the damage deep? Does it expose any food to the environment?

3. Remove the equipment from service. Do not use the equipment until it has been repaired.

4. Clean the equipment. Remove any food or debris from the equipment.

5. Sanitize the equipment. Use a sanitizing solution to kill any bacteria that may be present.

6. Repair the equipment. If the damage is minor, you may be able to repair it yourself. If the damage is more severe, you may need to replace the equipment.

_Note: If you are unsure how to properly clean and sanitize a surface or piece of equipment, consult with a food safety expert._