What brands of cookware is ferromagnetic?

Ferromagnetic Cookware:

* Cast Iron: The most common ferromagnetic cookware, both seasoned and enameled varieties (like Le Creuset).

* Carbon Steel: Similar to cast iron but lighter and thinner, brands like De Buyer and Matfer Bourgeat.

* Stainless Steel: Some stainless steel cookware is ferromagnetic (usually those labeled as "magnetic stainless steel"). This is because they contain a higher percentage of iron in their alloy. Brands like All-Clad, Cuisinart, and Calphalon can have both ferromagnetic and non-ferromagnetic lines.

Non-Ferromagnetic Cookware:

* Aluminum: Not magnetic, typically lighter than cast iron and easier to clean. Brands like Anolon, and WearEver.

* Copper: Not magnetic, known for excellent heat distribution. Brands like Mauviel, and All-Clad Copper Core.

* Ceramic: Not magnetic, often used in non-stick cookware. Brands like GreenPan, and OXO.

How to Tell if Cookware is Ferromagnetic:

* Magnet Test: The simplest way! If a magnet sticks to the bottom of your pan, it's ferromagnetic.

Important Considerations:

* Induction Cooktops: Ferromagnetic cookware is essential for induction cooking because it relies on a magnetic field to heat the cookware.

* Oven and Stovetop Compatibility: Most ferromagnetic cookware is also oven-safe, but always check the manufacturer's recommendations.

Let me know if you have any more questions about cookware!