Why are the handles on my Bialetti chicken frying pan sticky?

It's not common for the handles on a Bialetti chicken frying pan to be sticky, but there are a few possibilities:

* Residue from food or cooking oils: This is the most likely culprit. Over time, food particles and oils can build up on the handle, especially if it's not cleaned thoroughly after each use.

* Improper cleaning: Using harsh chemicals or abrasive cleaners on the handle could strip away its protective coating, leaving it sticky.

* Damaged handle: The handle itself could be damaged, causing the material to become sticky.

* Chemical reaction: In rare cases, the material used for the handle could be reacting with something in the environment, causing it to become sticky.

Here's how to fix the sticky handle:

1. Clean the handle thoroughly: Use warm, soapy water and a soft cloth to wash the handle. If necessary, use a mild dish soap. Avoid using harsh cleaners or abrasive materials.

2. Dry the handle completely: Make sure the handle is completely dry before storing the pan.

3. Check for damage: Inspect the handle for any cracks, chips, or other damage. If there is damage, you may need to replace the handle.

4. Consider a new handle: If the stickiness persists, you may want to consider replacing the handle altogether.

To prevent the handle from becoming sticky in the future:

* Clean the handle thoroughly after each use: This will prevent food and oil from building up.

* Avoid using harsh cleaners: Stick to mild dish soap and warm water.

* Dry the handle completely: This will prevent moisture from causing problems.

* Store the pan properly: Store the pan in a dry place to avoid moisture damage.

If the stickiness persists despite following these steps, it might be best to contact Bialetti customer service for further assistance.