What is the Job Description of a Dim Sum Cook?

Department: Kitchen

Reports To: Executive Chef/Head Chef

Summary:

The Dim Sum Cook is responsible for preparing and cooking a variety of dim sum dishes, ensuring they meet the highest standards of quality and taste. The ideal candidate will have extensive knowledge of Chinese cuisine, a passion for cooking, and a strong work ethic.

Responsibilities:

- Responsible for preparing and cooking a variety of dim sum dishes, including steamed buns, dumplings, and wontons.

- Ensuring the quality of ingredients by carefully selecting and preparing them.

- Following recipes accurately and consistently to ensure the same great taste is served to customers every time.

- Collaborating with other cooks to ensure timely preparation and service of dishes.

- Maintaining cleanliness and organization of the kitchen work station.

- Complying with all health and safety regulations and procedures.

- Keeping up-to-date with new cooking trends and techniques.

- Participating in regular food tasting and quality control assessments.

Requirements:

- Proven experience as a Dim Sum Cook for at least 2 years in a reputable Chinese restaurant.

- Extensive knowledge of Chinese cuisine and dim sum dishes.

- Strong culinary skills and a passion for cooking.

- Ability to work independently and as part of a team in a fast-paced kitchen environment.

- Excellent communication and interpersonal skills.

- Attention to detail and accuracy.

- Ability to work under pressure and meet tight deadlines.

- Valid Food Handler's Permit.

- Ability to lift and carry up to 50 pounds.

Benefits:

- Opportunity to work in a renowned Chinese restaurant with a long-standing history.

- Competitive salary and benefits.

- Chance to work with a talented and experienced culinary team.

- Opportunity to learn and grow professionally by collaborating with chefs from different backgrounds.