How do you make a wet fried-fish batter without beer?

Ingredients:

* 1 cup all-purpose flour

* 1 teaspoon baking powder

* 1/2 teaspoon salt

* 1/4 teaspoon black pepper

* 1/2 teaspoon garlic powder (optional)

* 1/4 cup milk

* 1/4 cup water

* 1 tablespoon vegetable oil

Instructions:

1. Whisk Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, salt, pepper, and garlic powder (if using).

2. Add Wet Ingredients: In a separate bowl, whisk together the milk, water, and vegetable oil.

3. Combine: Gradually add the wet ingredients to the dry ingredients, whisking constantly until a smooth batter forms. The batter should be thin enough to coat the fish, but not runny. If it's too thick, add a little more water, one tablespoon at a time.

4. Coat the Fish: Dip each piece of fish in the batter, making sure to coat it completely. Excess batter can be gently shaken off.

5. Fry the Fish: Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. When the oil is hot, carefully add the battered fish to the skillet. Fry for 3-5 minutes per side, or until golden brown and cooked through.

6. Drain and Serve: Remove the fish from the skillet and drain on paper towels. Serve immediately.

Tips:

* Adjust the Seasonings: Feel free to add other spices to the batter, such as paprika, cayenne pepper, or onion powder, to suit your taste.

* Use Cold Ingredients: Using cold milk and water will help keep the batter light and crispy.

* Don't Overcrowd the Pan: Make sure to leave enough space between each piece of fish in the pan so that they cook evenly.

* Temperature is Key: Don't let the oil get too hot, or the batter will burn before the fish is cooked through.

Enjoy your delicious and crispy fried fish!