What kind of cookware should you use to cook chicken in a microwave oven?

Here's why:

* Uneven Cooking: Microwaves heat food unevenly, making it difficult to cook chicken thoroughly. This can lead to undercooked chicken, which is a serious food safety hazard.

* Dryness: Microwave cooking often results in dry and tough chicken because it doesn't allow for browning or the development of flavor.

* Safety Risks: Using metal cookware in a microwave can cause sparks and damage your appliance.

Instead of microwaving chicken, consider these safer and more delicious options:

* Oven: Roasting, baking, or grilling chicken in an oven ensures even cooking and browning.

* Stovetop: Pan-frying, sauteing, or simmering chicken on the stovetop allows for better control over cooking time and temperature.

* Air Fryer: Air fryers can create crispy chicken with minimal oil.

Remember, food safety is paramount. Always ensure your chicken is cooked to a safe internal temperature of 165°F (74°C) to prevent foodborne illness.