What happens when you eat mold?

Consuming mold can have various effects on the human body, ranging from mild to severe, depending on the type and amount of mold ingested, as well as an individual's sensitivity. Here are some potential outcomes:

1. Allergic Reactions: Some individuals may have allergic reactions to certain types of mold. These reactions can manifest as symptoms such as sneezing, runny nose, itchy eyes, skin rash, or difficulty breathing.

2. Respiratory Problems: Inhaling mold spores can cause respiratory issues like asthma attacks, sinus congestion, and bronchitis. People with weakened immune systems or respiratory conditions may be more susceptible to these effects.

3. Digestive Issues: Consuming moldy food can lead to digestive problems such as nausea, vomiting, diarrhea, and abdominal pain. These symptoms usually resolve once the moldy substance is eliminated from the body.

4. Mycotoxins: Certain molds produce toxic substances called mycotoxins. Mycotoxin poisoning can cause a range of symptoms, including fever, chills, vomiting, diarrhea, and damage to the liver, kidneys, and nervous system.

5. Infections: In rare cases, ingesting mold can lead to infections, especially in individuals with weakened immune systems. These infections can affect various organs and tissues and require medical treatment.

It's important to note that not all molds are harmful, and some are even beneficial, such as those used in food production (e.g., cheese, soy sauce, and fermentation processes). However, consuming visible mold on food or inhaling large amounts of mold spores should be avoided to minimize potential health risks.

If you experience any concerning symptoms after consuming mold or suspect that you have been exposed to harmful mold, it's advisable to seek medical attention promptly.