Can you brine in magnalite cookware?

* Magnalite is aluminum: Aluminum is reactive and can interact with acidic brines, potentially leaching aluminum into your food. While small amounts of aluminum are generally considered safe, it's best to avoid this potential exposure.

* Brine is acidic: Brines often contain salt and acid (like vinegar or lemon juice), which can react with aluminum and damage the cookware.

* Corrosion: The acidic brine can corrode the aluminum surface, leading to discoloration and affecting the cookware's lifespan.

Instead of Magnalite, consider:

* Stainless Steel: It's highly durable and resistant to acids, making it a great choice for brining.

* Glass: Glass is non-reactive and safe for brining.

* Ceramic: Some ceramic cookware is suitable for brining. Check the manufacturer's recommendations.

Always follow the manufacturer's instructions for your cookware to ensure safe and effective use.