What is a wet burn in the kitchen?

"Wet burn" is not a standard culinary term. It's possible that it's a miscommunication or a slang term used in a specific context.

To understand what might be meant, please tell me more about the situation where you encountered this term. For example:

* Where did you hear it? Was it in a recipe, a cooking show, or a conversation?

* What was the context? What were they trying to cook or achieve?

Knowing more about the context will help me figure out what "wet burn" might refer to. It could be a specific cooking technique or an error.