What cookware is safe to use with a microwave?

Not all cookware is safe for microwave use. Here's a breakdown of what's safe and what's not:

Microwave-Safe Materials:

* Glass: Most glass cookware, including Pyrex, is microwave-safe. Look for the word "microwave" on the bottom of the dish.

* Microwave-Safe Plastic: Some plastics are specifically designed for microwave use. Check for a "microwave safe" label or symbol.

* Ceramic: Ceramic cookware can be microwave-safe, but make sure it's labeled as such.

* Paper: Paper towels and plates are typically safe for brief microwave use.

Microwave-Unsafe Materials:

* Metal: Metal cookware, including aluminum foil, is not safe for microwave use. Metal can spark, cause fires, and damage the microwave.

* Plastic: Many types of plastic are not microwave-safe. Avoid using plastic containers that aren't labeled "microwave safe."

* Styrofoam: Styrofoam can melt and release harmful chemicals into your food.

* Wooden Utensils: Wooden utensils can catch fire in the microwave.

Tips for Using Microwave-Safe Cookware:

* Check for cracks: Don't use any cookware with cracks or chips.

* Avoid overfilling: Leave space for steam to escape.

* Use lids: Using a vented lid helps food cook evenly and prevents splattering.

* Always use caution: Microwave ovens can get very hot, so use potholders or oven mitts when removing food.

Always check the labels on your cookware to ensure it is microwave-safe. If you are unsure, it's best to err on the side of caution and avoid using it in the microwave.