What can you use instead of cornstarch?

All-purpose flour: All-purpose flour can be used as a 1:1 substitute for cornstarch in most recipes. However, it is not as effective at thickening liquids as cornstarch, so you may need to use a little more.

Arrowroot powder: Arrowroot powder is another good substitute for cornstarch. It has a similar thickening power to cornstarch, and it is also gluten-free.

Tapioca flour: Tapioca flour is made from the cassava root, and it is also gluten-free. It is a good thickener for soups, sauces, and puddings.

Xanthan gum: Xanthan gum is a polysaccharide that is used as a thickening agent in many foods. It is gluten-free and has a high thickening power, so you only need to use a small amount.

Guar gum: Guar gum is another polysaccharide that is used as a thickening agent. It is gluten-free and has a high thickening power, so you only need to use a small amount.

Tragacanth gum: Tragacanth gum is a natural gum that is used as a thickening agent in some foods. It is gluten-free and has a high thickening power, so you only need to use a small amount.

Psyllium husk powder: Psyllium husk powder is made from the husks of the psyllium seed, and it is a good source of fiber. It can be used as a thickener in soups, sauces, and puddings.