How did people pop popcorn before microwaves?

- In a heavy-bottomed pan, add a little oil (e.g., vegetable or canola oil) to coat the bottom.

- Add popcorn kernels, ensuring they form a single layer without overcrowding the pan.

- Cover the pan tightly with a lid.

- Place the pan over medium heat and shake it occasionally to distribute the kernels and prevent burning.

- Listen for the popping sounds, and once the popping slows down or stops, remove the pan from the heat.

- Uncover the pan and pour the popped popcorn into a serving bowl.

2. Fireplace or Campfire:

- Use a long-handled metal pan or a popcorn popper specifically designed for open fires.

- Add some oil to the pan and heat it over the fire.

- Add popcorn kernels and shake the pan continuously to keep them moving and prevent burning.

- Once the popping slows down or stops, remove the pan from the heat and pour the popped popcorn into a serving bowl.

3. Stovetop with a Paper Bag:

- Place popcorn kernels in a brown paper lunch bag, folding the top closed several times to seal it.

- Place the bag in a microwave-safe bowl or directly on a metal baking sheet.

- Microwave on high for 2-3 minutes or until the popping slows down significantly.

- Carefully remove the bag from the microwave and open it slowly to release the steam.

Note: This method simulates the use of a microwave but can also be adapted for a stovetop. Simply set the closed paper bag on a preheated burner instead of using a microwave. Adjust the heat and cooking time accordingly.