What dishes could cornflour and cornstarch be used in?

Cornflour (also known as cornstarch) is a thickening agent made from the endosperm of corn. It is a fine, white powder that has a slightly sweet taste. Cornflour is used in a variety of dishes, including:

* Sauces: Cornflour is used to thicken sauces, such as gravy, custard, and white sauce.

* Soups: Cornflour can be used to thicken soups, such as chicken noodle soup and cream of mushroom soup.

* Puddings: Cornflour is used to thicken puddings, such as rice pudding and tapioca pudding.

* Baked goods: Cornflour is used in a variety of baked goods, such as cakes, cookies, and breads. It can be used to add moisture, structure, and crispness to baked goods.

* Fried foods: Cornflour is used to coat foods before frying, such as chicken, fish, and vegetables. It helps to create a crispy crust.

Cornstarch is another name for cornflour. It is made from the same ingredient, but it is more finely ground than cornflour. Cornstarch is used in the same way as cornflour, but it can also be used to make a variety of other dishes, such as:

* Cornstarch pudding: Cornstarch pudding is a dessert that is made with cornstarch, milk, sugar, and flavorings. It is similar to custard, but it has a lighter texture.

* Cornstarch noodles: Cornstarch noodles are a type of noodle that is made with cornstarch, water, and salt. They are a popular ingredient in Asian cuisine.

* Cornstarch dumplings: Cornstarch dumplings are a type of dumpling that is made with cornstarch, water, and flour. They are a popular ingredient in soups and stews.

Cornflour and cornstarch are versatile ingredients that can be used in a variety of dishes. They can be used to thicken sauces, soups, and puddings. They can also be used to add moisture, structure, and crispness to baked goods. Cornstarch can also be used to make a variety of other dishes, such as cornstarch pudding, cornstarch noodles, and cornstarch dumplings.