Is the latex in fruit destroyed by cooking?

No, the latex in fruit is not destroyed by cooking. Latex is a sticky, milky fluid that is found in many plants, including fruits. It is composed of a variety of substances, including proteins, sugars, and lipids. Latex can cause allergic reactions in some people, and it can also be toxic if ingested in large amounts. Cooking does not destroy latex, so it is important to avoid eating fruits that contain latex if you are allergic to it. Some fruits that contain latex include bananas, avocados, papaya, and figs.