What is the difference between kettle cooked chips and regular fried chips?

Kettle-cooked chips and regular fried chips are both made from potatoes that have been sliced and fried in oil. However, there are some key differences between the two types of chips.

- Kettle-cooked chips are usually made in small batches, while regular fried chips are mass-produced. This results in kettle-cooked chips having a more artisanal flavor and a crispier texture than regular fried chips.

- Kettle-cooked chips are cooked at a lower temperature than regular fried chips. This prevents them from becoming as greasy as regular fried chips, and it also helps to preserve their flavor.

- Kettle-cooked chips are often seasoned with more natural ingredients, while regular fried chips are typically seasoned with artificial flavors. This results in kettle-cooked chips having a more authentic flavor than regular fried chips.

Here is a table that summarizes the key differences between kettle-cooked chips and regular fried chips:

| Feature | Kettle-cooked chips | Regular fried chips |

|---|---|---|

| Production method | Small batches | Mass-produced |

| Cooking temperature | Lower | Higher |

| Greasiness | Less greasy | More greasy |

| Flavor | More artisanal | More artificial |

| Seasoning | More natural ingredients | More artificial ingredients |

Ultimately, the best type of chip is a matter of personal preference. If you are looking for a healthier and more flavorful alternative to regular fried chips, then kettle-cooked chips are a great option.