What are two pieces of equipment you will see in a commercial bakeshop that might not regular kitchen?

- Proofing cabinet: A proofing cabinet provides a warm environment with controlled temperature and humidity designed for raising or "proofing" yeast-based dough. It helps creates the conditions necessary for the yeast to ferment and the dough to rise before it's baked.

-Dough Sheeter: A dough sheeter is used to roll and flatten dough efficiently, saving time and effort. It allows bakery to handle large quantities of dough quickly and consistently, creating uniform sheets or strips of dough for various baked goods like pastries and pizza crusts.