What would happen to the bacteria used in dairy products if they came contact with an open wound or around your mouth throat?

If the bacteria used in dairy products come into contact with an open wound or around your mouth throat, it could lead to several potential health concerns:

1. Infection: The bacteria used in dairy products, such as lactic acid bacteria, are not typically harmful when consumed in normal amounts through dairy products. However, if they enter the body through an open wound or the mouth throat, they may cause an infection. This is because these bacteria can multiply and reproduce in the moist environment of the wound or the digestive tract, leading to symptoms such as pain, swelling, redness, and fever.

2. Foodborne Illness: Some bacteria used in dairy products, such as certain strains of Escherichia coli (E. coli) or Salmonella, can cause foodborne illness when ingested. If these bacteria contaminate dairy products and then come into contact with an open wound or the mouth throat, they can lead to symptoms such as nausea, vomiting, diarrhea, and abdominal cramps.

3. Sepsis: In severe cases, an infection caused by bacteria from dairy products may lead to sepsis, a potentially life-threatening condition characterized by a systemic inflammatory response to the infection. Symptoms of sepsis include high fever, chills, rapid breathing, and confusion.

4. Tooth Decay: Some of the bacteria used in dairy products, such as Streptococcus mutans, can contribute to tooth decay when they colonize the oral cavity. These bacteria feed on the sugars present in food and produce acids that dissolve tooth enamel, leading to cavities.

5. Opportunistic Infections: In individuals with a compromised immune system, such as those undergoing chemotherapy or organ transplants, the bacteria from dairy products may cause opportunistic infections. These infections occur when bacteria that are normally harmless take advantage of a weakened immune system to cause disease.

Therefore, it is essential to ensure proper food handling practices, avoid consuming raw or unpasteurized dairy products, and seek medical attention if you have an open wound or experience any concerning symptoms after consuming dairy products.