Instructions

1. Build a hot fire in a fire pit or in a charcoal grill using oak, hickory or other hardwood species.

2. Wash the cast iron skillet. Use a metal scouring scrubber to remove any rust or other grime on the skillet.

3. Dry the skillet thoroughly using paper towels.

4. Coat the entire skillet with a thick layer of vegetable oil or shortening. If your skillet has a lid, coat the lid in the same way.

5. Place the grill grate over the hot fire and set the skillet upside down on the grate. If the skillet has a lid, you can place the coated lid on the skillet and set the skillet on the grate.

6. Allow the skillet to season until the fire goes out and the cast iron is cool enough to touch with bare hands.

7. Wash the skillet with clear water and dry it with paper towels. It is now seasoned and ready to use.