What actions void the Lifetime Limited Warranty on Anolon pans and cookware?

- Overheating: Using pans and cookware over high heat for an extended period of time can damage the nonstick coating and the cookware itself.

- Abrasives and harsh chemicals: Using abrasive cleaning agents like steel wool, scouring powders, or harsh chemicals like oven cleaners can damage the cookware's surface.

- Cooking without oil: Cooking food without oil or butter can cause the food to stick and damage the nonstick coating.

- Incorrect stovetop use: Using pans and cookware on incorrect stove types or sizes, such as using cookware meant for gas stoves on an induction cooktop, can also void the warranty.

- Dishwasher: Exposing pans and cookware to the extreme temperatures of a dishwasher can damage the nonstick coating. Handwashing is recommended to preserve the cookware.

- Accident or misuse: Any damage or malfunction resulting from accidents, improper use, or neglect, such as dropping the cookware or mishandling it, is not covered by the warranty.

It's important to follow the manufacturer's care and use instructions to maintain the cookware's performance and to ensure the warranty remains valid.