What is the best plastic wrap to use in microwave?

There are a number of different types of plastic wrap available on the market, and each one has its own advantages and disadvantages when it comes to microwaving food.

* Polyethylene (PE) is the most common type of plastic wrap and is made from a type of plastic called polyethylene. PE wrap is very strong and durable, but it is not heat-resistant and should not be used in the microwave.

* Polyvinyl chloride (PVC) is another type of plastic wrap that is often used in microwaves. PVC wrap is more heat-resistant than PE wrap, but it can also release harmful chemicals when heated, so it is best to avoid using it.

* Polyvinylidene chloride (PVDC) is a type of plastic wrap that is specifically designed for use in the microwave. PVDC wrap is heat-resistant and does not release any harmful chemicals, so it is the safest option for microwaving food.

When choosing plastic wrap for microwaving food, it is important to make sure that it is labeled as "microwave-safe." You should also avoid using any plastic wrap that is damaged or has holes.

Here are some tips for using plastic wrap in the microwave:

* Cover food completely with plastic wrap, making sure that there are no gaps.

* Do not let the plastic wrap touch the food.

* Microwave food on low power for a shorter period of time.

* Allow the food to rest for a few minutes before removing the plastic wrap.

By following these tips, you can safely use plastic wrap in the microwave to heat up your food.