What do you clean your stainless steel stovetop with?

1. Turn off the stove and allow it to cool completely.

> This is to prevent burns and makes the cleaning process safer.

2. Remove all removable parts from the stove.

> This includes the grates, burners, and drip pans. Soak them in a hot soapy water solution while cleaning the rest of the stovetop.

3. Apply a cleaning agent to the stovetop.

> You can use a specialized stainless steel cleaner or make your own by mixing equal parts baking soda and water to form a paste. Apply the cleaner with a soft sponge or cloth.

4. Scrub the stovetop in the direction of the grain.

> Use a soft sponge or microfiber cloth to avoid scratching the surface. Be thorough and don't forget to clean the sides and back of the stovetop as well.

5. Rinse thoroughly with clean water.

> Use a clean, damp cloth to wipe off any remaining cleaner and rinse the surface thoroughly with clean water.

6. Dry the stovetop with a soft cloth.

> This will prevent water spots from forming.

7. Replace any removable parts and reinstall them.

> Once the stovetop is dry, replace any removable parts, such as the grates, burners, and drip pans, that were removed earlier.

*Note: If there are any stubborn stains or burnt-on food, you can use a non-abrasive scouring pad with the cleaning agent to gently scrub them away.*

Tips for maintaining your stainless steel stovetop:

- Clean spills and messes as soon as they happen to prevent them from becoming difficult to remove later.

- Avoid using harsh abrasives or steel wool, as they can scratch the surface.

- Rinse the stovetop thoroughly after cleaning to prevent water spots.

- Regularly polish the stovetop with a stainless steel polish or a mixture of olive oil and vinegar to maintain its shine.

- Avoid placing acidic foods, such as lemon juice or vinegar, directly on the stovetop as they can cause discolouration.