Can you use a glass in the oven to cook?

Here's a breakdown:

* Tempered Glass: This type is designed to withstand thermal shock and is generally safe for use in the oven, but only at low temperatures. It's commonly found in baking dishes, casserole dishes, and some cookware.

* Pyrex or Other Borosilicate Glass: This glass is specifically designed for oven use and can handle higher temperatures. It's ideal for baking and cooking at moderate to high temperatures.

* Regular Glass: This type is not safe for oven use and can shatter due to rapid temperature changes. It's commonly found in drinking glasses, vases, and some decorative items.

Here's what to consider:

* Oven temperature: Check the manufacturer's recommendations for your specific glass. Even oven-safe glass has limitations on temperature.

* Sudden temperature changes: Avoid putting hot glass directly into cold water, or vice versa.

* Cracks or chips: If your glass has any cracks or chips, it's best to discard it, as these can weaken the structure and lead to shattering.

Always err on the side of caution. If you're unsure about the safety of using a glass item in the oven, it's best to avoid it or consult the manufacturer's instructions.