Instructions

1. Look for a knife set that includes at least a chef's knife, a paring knife, a serrated knife for cutting breads and a utility knife and knife storage in the form of a knife block or holder.

2. Pick a knife set with a lifetime warranty. Many knife manufacturers offer a warranty in case one of the knives breaks. A warranty will give you peace of mind that should something happen to one of your knives, you can have it replaced or repaired.

3. Consider how you plan to use and care for your knives. If you plan to use them frequently but don't want to sharpen them, choose a knife set that never needs sharpening. They will not be as sharp as other knives but they will remain that sharp for the life of the knife. If you prefer a more precise cut and don't mind sharpening knives, choose set with fine edged knives.

4. Investigate how and of what the knives were made. High carbon stainless steel knives resist rust and corrosion. Forged knives are more balanced, better constructed and will last longer than sintered or stamped knives. A well constructed knife has a tang, the metal that connects the blade and the handles, that extends through the bottom of the knife's handle.