How to counter act much white pepper?

You can't actually "undo" adding too much white pepper, but you can try to balance out the flavor! Here are a few tips:

1. Add More Ingredients:

* Sweetness: Add a bit of sugar, honey, or maple syrup.

* Acidity: Lemon juice, lime juice, or vinegar can cut through the peppery heat.

* Salt: A pinch of salt can actually balance out the pepperiness.

* Fat: A dollop of cream, sour cream, or yogurt can help tame the heat.

* Other Spices: Warm spices like cinnamon, nutmeg, or ginger can help mask the pepperiness.

2. Dilution:

* More liquid: Adding broth, water, or another liquid can help dilute the pepperiness.

* More of the main ingredient: If it's a soup or stew, adding more of the main ingredient can help dilute the pepper.

3. If It's Really Bad:

* Start Over: Sometimes the best solution is to start over with a new batch.

Important Note: The best way to counter too much white pepper will depend on the dish itself. Think about what flavors will complement and balance the pepperiness. Taste as you go, and don't be afraid to experiment!